Part memoir, part blog posts, part cook book, wholly delightful. I’m not sure how this got on my hold list, and I almost DNF’d it at the 40% mark, but when I’ve made it that far in a book that’s only a 3 hour read, I feel committed.
I saved a few recipes, learned was ‘leaf lard’ is, and a new way to start pastry for biscuits and pie crusts. So all in all, a pretty successful read.
Cara gives a recipe for many of her favorite (or most influential) reads. They’re delightful, but not as intriguing as I thought it would be. All in all a fun read.